Technology trends influencing the future of food delivery services include automation, artificial intelligence, and sustainability practices. Drones and autonomous vehicles are emerging for faster deliveries, while AI enhances route optimization and customer predictions for preferences and demand. Additionally, platforms are increasingly focusing on sustainable practices, such as using eco-friendly packaging and sourcing local ingredients. As consumer expectations shift toward convenience and sustainability, food delivery services must adapt quickly to leverage these trends, providing efficient, eco-conscious options that align with modern consumer values.