Technologies such as barcoding, RFID, and IoT sensors improve food safety and traceability by enabling real-time tracking of products throughout the supply chain. Barcoding and RFID tags allow for efficient data collection at various points, ensuring that food products can be monitored from farm to table. IoT devices provide insights into temperature and storage conditions, alerting stakeholders to potential violations of safety standards. This level of transparency enhances consumer trust and facilitates swift responses in the event of recalls or contamination issues.