The branch of science that deals with the study of fungi is known as mycology. Mycology encompasses the classification, biology, and uses of fungi, which play critical roles in ecosystems as decomposers and symbionts. Mycologists study various aspects of fungi, including their morphology, genetics, and biochemical processes. This field has significant implications for medicine, agriculture, and biotechnology, as certain fungi are sources of antibiotics and other important compounds. Understanding mycology is vital for addressing ecological issues and enhancing food production through fungal applications.