The significance of sustainable farming practices in ecosystem health lies in their ability to maintain agricultural productivity while minimizing environmental impacts. These practices, such as crop rotation, organic fertilizers, and reduced use of chemical pesticides, enhance soil fertility, support biodiversity, and improve water quality. By promoting soil health and reducing erosion, sustainable farming contributes to carbon sequestration and mitigates climate change impacts. Furthermore, these practices foster resilience against pests and diseases, ultimately leading to more stable and productive agricultural systems that benefit both farmers and the environment.