The significance of studying the relationship between soil health and agricultural productivity is crucial for sustainable farming practices. Healthy soils improve crop yields by enhancing nutrient availability, water retention, and soil structure. Conversely, degraded soils result in reduced productivity and increased reliance on chemical fertilizers, which can harm the environment. Researching this relationship informs best practices for soil management and conservation, promoting sustainable agriculture that supports both productivity and environmental health, ultimately safeguarding food security.