Studying soil health is significant for agricultural productivity as it directly influences crop yields and ecosystem resilience. Healthy soils support diverse microbial communities that enhance nutrient availability and water retention, improving plant growth. Soil health also plays a critical role in carbon sequestration, helping mitigate climate change. Understanding the factors that contribute to soil quality, such as organic matter content and pH levels, allows farmers and land managers to implement practices that promote sustainable agricultural systems, ensuring long-term food security.