Studying genetically modified organisms (GMOs) is significant for several reasons. Firstly, GMOs can improve agricultural yield by enhancing resistance to pests and diseases. Secondly, they can be engineered to have improved nutritional content, addressing food security concerns. In addition, studying GMOs helps researchers understand gene function and can lead to advancements in medical research, such as gene therapy. However, it also raises ethical and ecological questions that require careful consideration of their long-term impacts on health and the environment.