Protecting biodiversity in agricultural systems is essential for maintaining ecosystem services, such as pollination, pest control, and soil fertility. Diverse agricultural systems are more resilient to pests and diseases, ultimately ensuring food security and crop yields. Biodiversity also contributes to the adaptive capacity of farming practices in the face of climate change. Preserving genetic diversity enables the development of crops that can withstand shifting environmental conditions. In sum, protecting biodiversity in agriculture supports sustainability, environmental health, and the economy.