Cryobiology plays a pivotal role in preserving genetic material by utilizing low temperatures to halt biological activity, thus maintaining the viability of various species. This field is essential for conservation efforts, enabling the long-term storage of sperm, eggs, and embryos from endangered species. Additionally, cryobiology contributes to agricultural biotechnology by preserving genetic diversity in crops. The techniques developed in cryobiology assist in plant breeding and livestock improvement, making it a vital area for both conservation and food security.