The relationship between agricultural practices and soil health is significant as it directly affects ecosystem sustainability and food security. Practices such as crop rotation, cover cropping, and reduced tillage can enhance soil structure, fertility, and biodiversity. Conversely, intensive agriculture, including the heavy use of synthetic fertilizers and pesticides, leads to soil degradation, erosion, and loss of microbial diversity. Understanding these relationships enables farmers to adopt sustainable practices that maintain soil health, improve crop yields, and minimize environmental impact. This synergy is essential for fostering resilient agricultural systems amid evolving challenges such as climate change.