Climate variability has a primary impact on agriculture by affecting crop yields and food security. Factors such as altered precipitation patterns, extreme temperatures, and increased storm intensity can stress agricultural systems. These changes can lead to reduced crop productivity, pest outbreaks, and increased irrigation demands. Farmers may struggle to adapt their practices to cope with these fluctuations, risking economic stability. Understanding climate variability is crucial for developing resilient agricultural strategies that enhance food production while minimizing environmental impacts.