The main source of nutrition for herbivores is plants. Herbivores predominantly consume leaves, stems, roots, and fruits, relying on plant material for energy and nutrients. They possess specialized adaptations, such as flat molars for grinding and digestive systems equipped to break down tough plant fibers. This feeding strategy is crucial for maintaining ecological balance, as herbivores play a role in controlling plant populations and facilitating nutrient cycling. Furthermore, herbivores serve as important prey for carnivores, linking different trophic levels within ecosystems and contributing to food web dynamics.