Preserving genetic diversity for agriculture is vital for several reasons. It enhances crop resilience against pests, diseases, and climate fluctuations, allowing plants to adapt to changing environmental conditions. This diversity not only contributes to sustainable food production but also plays a significant role in maintaining ecosystem stability. Diverse genetic resources can improve the potential for future breeding programs aimed at increasing yield and nutritional quality. Furthermore, safeguarding genetic diversity ensures that we are better equipped to face agricultural challenges posed by both environmental changes and growing human populations.