The importance of genetic diversity in crop production is crucial for resilience and adaptability. High genetic diversity allows crops to withstand diseases, pests, and changing environmental conditions, ensuring stable yields. It enables breeding programs to develop new varieties that can thrive under stress conditions, such as drought or poor soil quality. Preserving genetic diversity in agricultural systems safeguards food security and enhances the sustainability of farming practices. Thus, understanding and promoting genetic diversity is essential for future agricultural resilience and global food supply.