Hatchery-raised fish can have a significant impact on wild populations, primarily through genetic and ecological interactions. Introducing these fish into natural environments can lead to a dilution of genetic diversity, as hatchery fish may not be as well-adapted to local conditions. They can also disrupt local food webs, competing for resources with wild fish and potentially altering predator-prey dynamics. Furthermore, hatchery fish can introduce diseases or parasites to wild populations. Therefore, understanding these impacts is critical in developing sustainable fisheries management practices and maintaining healthy fish populations in natural habitats.