The gallbladder is a small organ responsible for storing and concentrating bile, which is produced by the liver. During the digestion process, especially after consuming fatty foods, the gallbladder releases bile into the small intestine. Bile aids in the emulsification and absorption of dietary fats, making it essential for proper digestion and nutrient uptake. Dysfunction of the gallbladder can lead to health issues, such as gallstones or biliary colic, affecting digestive efficiency.