The ecological impact of seasonal grazing practices is multifaceted, affecting vegetation composition, soil health, and animal biodiversity. Properly managed grazing can promote biodiversity by mimicking natural herbivore movements, allowing different plant species to thrive. It can enhance soil nutrient cycling and prevent overgrowth of invasive species. However, overgrazing can lead to soil erosion, loss of plant diversity, and habitat degradation. Balancing grazing intensity with recovery time is essential to maintain healthy ecosystems and reduce negative effects while achieving sustainable livestock production.