Converting natural lands for agriculture has significant ecological impacts. It often leads to habitat destruction, reducing biodiversity and altering local ecosystems. The conversion process typically involves the use of agrochemicals, which can contaminate soil and water, further harming wildlife. Additionally, agricultural expansion exacerbates issues like soil erosion and water depletion. The fragmentation of habitats can isolate wildlife populations, making it difficult for species to migrate and reproduce. Sustainable agricultural practices are vital to mitigate these impacts and balance food production with ecological health.