Nutrition education plays a crucial role in public health by enhancing individuals' understanding of dietary choices and their impact on health. It aims to equip the population with the knowledge needed to make informed food choices, leading to healthier eating habits and lifestyles. Nutrition education can be delivered through various channels, including community programs, schools, and healthcare settings. By promoting better nutritional practices, nutrition education helps prevent chronic diseases, reduces healthcare costs, and enhances overall well-being in communities.