Community gardening plays a vital role in nutrition education by creating hands-on experiences that illustrate the growing process of fruits and vegetables. In these gardens, individuals can learn about sustainable practices while developing an appreciation for fresh produce. By involving community members in planting, maintaining, and harvesting, it fosters a sense of ownership and encourages healthy eating habits. Additionally, educational workshops can complement gardening activities, providing knowledge about nutrition, cooking skills, and the importance of biodiversity in diets.