Economic constraints can significantly limit individuals' ability to maintain a healthy diet, thus impacting overall health outcomes. Limited financial resources often lead to reliance on processed foods, which are typically cheaper but less nutritious. This disparity contributes to higher rates of diet-related diseases in economically disadvantaged communities. Additionally, the cost of fresh produce and whole foods can create barriers, exacerbating health inequities. Addressing these economic challenges is crucial for improving access to nutritious options and fostering healthier dietary practices, thereby promoting better public health outcomes.