School meal programs have a significant impact on children’s nutrition. They provide access to balanced meals, which can improve overall health and academic performance. Such programs often focus on offering fruits, vegetables, and whole grains, aligning with nutritional guidelines. Additionally, qualifying for free or reduced-price meals helps alleviate food insecurity for low-income families. Well-structured meal programs also promote healthy eating habits by encouraging children to try diverse foods. Overall, these initiatives play a crucial role in shaping children's dietary behaviors, ensuring they receive essential nutrients during critical growth periods.