Cultural context significantly influences dietary choices. Regional availability of ingredients, traditional cooking methods, and dietary customs shape the foods that are commonly consumed. For example, Mediterranean cultures may emphasize olive oil and fresh vegetables, while other regions might focus on grains and meats. Additionally, factors like cultural beliefs and social norms can affect perceptions of health and body image, influencing food preferences. Awareness of these cultural influences can promote a more inclusive approach to nutrition while respecting diverse values in dietary practices across different populations.