Socioeconomic factors greatly influence dietary practices by affecting access to nutritious food and education about healthy eating. Individuals from lower socioeconomic backgrounds often face food deserts, limited grocery options, and higher costs for fresh produce, which restricts their food choices. Additionally, lack of education around nutrition can lead to poor dietary decisions, often resulting in higher consumption of processed and unhealthy foods. These disparities contribute to health inequities, making it crucial to address structural barriers to improve access to healthy foods and promote nutrition education in underserved communities to foster better health outcomes.