Socioeconomic factors impact access to healthy food options significantly. Individuals in lower-income neighborhoods may experience limited availability of affordable fresh produce and nutritious foods, often referred to as "food deserts." This lack of access can lead to reliance on processed and unhealthy food options, contributing to poor health outcomes. Economic constraints may also inhibit the ability to purchase health-oriented products or participate in fitness programs. Additionally, education about nutrition and health may be less accessible in these communities. Addressing these disparities is crucial for improving overall public health and promoting equitable access to nutrition and fitness resources.