Economic factors that drive dietary behaviors in communities include income levels, food availability, and cost of healthy foods. Lower-income areas often have limited access to fresh produce and healthy options due to fewer grocery stores, known as food deserts. Consequently, residents may rely on cheaper, processed foods that are high in fats and sugars. Additionally, the rising cost of fruits and vegetables can make healthier choices less feasible for low-income families, influencing their dietary patterns and emphasizing the need for systemic changes to enhance food equity.