Promoting healthy eating among children involves creating an engaging and informative environment. Educators and parents can introduce cooking activities that emphasize healthy ingredients, making meals fun and interactive. Additionally, teaching children about the importance of fruits, vegetables, and balanced meals can foster a lifelong appreciation for nutritious foods. Serving as role models by maintaining healthy eating habits themselves is crucial. Lastly, limiting access to unhealthy snack options and providing healthy choices can create a positive food environment that encourages better dietary practices.