Food sustainability impacts community health by promoting access to **nutritious** and locally sourced foods, contributing to better overall health and well-being. Sustainable practices, such as community gardens and farmer's markets, foster local economies while ensuring fresh produce is readily available. Additionally, sustainable food systems can reduce environmental impact and promote **biodiversity**, benefiting public health and the ecosystem. Encouraging local sourcing and reducing food waste also supports community resilience, enhancing social connections and overall health outcomes.