The primary agricultural product of Hawaii is sugarcane, historically significant for its role in the state's economy and plantation culture. Today, while sugarcane production has declined, Hawaii also produces pineapples, coffee, and a variety of tropical fruits, which are essential not just for local consumption but also for export. The state's unique climate allows for a diverse range of crops to be grown, contributing to both agricultural diversity and food tourism. Additionally, the agricultural industry plays a crucial role in preserving Hawaii's cultural heritage and provides jobs for many residents.