Canada is widely recognized for its production of maple syrup. This delicious natural sweetener is primarily derived from the sap of sugar maple trees, which thrive in the country's cooler climates. The largest producers of maple syrup are located in the province of Quebec, where the annual sugaring-off season attracts both locals and tourists alike. The process of collecting sap and producing syrup is celebrated in Canadian culture, featuring festivals and traditional recipes that highlight this cherished product.