The fruit commonly known for its high vitamin C content is the kiwi. This small, brown, fuzzy fruit is not only rich in vitamin C but also packed with antioxidants, fiber, and other nutrients. Kiwi’s vibrant green color and unique taste make it a popular choice in various dishes, smoothies, and desserts. Its health benefits contribute to boosting the immune system and supporting overall wellbeing. Besides kiwi, fruits like oranges and strawberries are also recognized for their vitamin C richness.