The fruit that has varieties known as 'Cavendish' and 'Dwarf Cavendish' is the banana. The Cavendish variety is one of the most widely cultivated and consumed types of bananas globally, known for its sweet flavor and creamy texture. The Dwarf Cavendish banana is a smaller variant, often favored for indoor gardening and container planting due to its compact size. Both varieties are part of the Musa genus and have gained popularity due to their high yield and resistance to certain diseases, although they face challenges from threats like the Panama disease. Bananas are also a staple food source in many tropical regions.