Brazil is the world's leading producer of coffee. The country has maintained its position as the top coffee exporter for over 150 years, accounting for about one-third of the global coffee supply. Brazil’s diverse climate, fertile soil, and extensive farming areas allow for the cultivation of various coffee varieties, primarily Arabica and Robusta. Brazilian coffee is known for its unique flavor profiles, ranging from chocolatey to fruity notes, influenced by the specific regions where it is grown. The coffee industry is a significant economic contributor in Brazil, supporting millions of jobs and fostering a rich cultural heritage surrounding coffee cultivation.