Japan is known for the traditional dish "sushi." Sushi is a culinary art form that typically consists of vinegared rice combined with various ingredients, including seafood, vegetables, and occasionally tropical fruits. There are various types of sushi, such as nigiri (slices of fish on rice), maki (rolled sushi), and sashimi (slices of raw fish without rice). Sushi has gained widespread popularity worldwide and is often enjoyed with soy sauce, wasabi, and pickled ginger. In Japan, sushi is not only a meal but also a cultural experience with historical significance, reflecting the country's rich maritime tradition.