Italy is the country best known for the invention of pizza. The modern pizza we enjoy today originated in Naples, Italy, in the late 18th century, with the Margherita pizza being one of the most famous varieties. Traditional pizza is made with simple ingredients like flour, water, yeast, tomatoes, cheese, and various toppings, reflecting the fresh flavors of Italian cuisine. Pizza quickly spread from Italy to other parts of the world, particularly the United States, where it has evolved into numerous regional styles. Today, it remains one of the most beloved and recognizable dishes globally.