Brazil is known for producing the most coffee in the world. The country has held this title for over 150 years, contributing a substantial percentage of the global coffee supply. Brazilian coffee production is characterized by its diverse growing regions, with different altitudes and climates affecting flavor profiles. Brazil primarily grows Arabica beans, recognized for their smooth flavor, and Robusta beans, which are stronger and more bitter. The coffee industry is integral to Brazil's economy, providing employment and livelihoods for millions. The combination of favorable conditions, large-scale farming practices, and innovation has established Brazil as the leading coffee producer globally.