Canada is famously known for its production of maple syrup. The country has a long-standing tradition of harvesting sap from sugar maple trees, especially in provinces like Quebec, which produces the majority of the world’s maple syrup. The process involves tapping the trees in early spring, collecting the sap, and boiling it down to create syrup. Canadians celebrate this aspect of their culture with seasonal festivals, showcasing various maple products. Maple syrup is a versatile sweetener enjoyed not just in Canada but also globally for its unique flavor.