The country known for its maple syrup production is Canada. Specifically, the province of Quebec is recognized as the heart of the maple syrup industry, producing approximately 70% of the world's supply. The production process involves tapping sugar maple trees in late winter and early spring when the sap flows due to temperature fluctuations. The sap is then collected and boiled down to create maple syrup. This sweet, amber-colored syrup is used widely in cooking, baking, and as a decadent topping for pancakes and waffles. Maple syrup production is culturally significant in Canada and highlights traditional agricultural practices.