The type of energy stored in food is "chemical energy." This energy is the result of the chemical bonds between the molecules present in food compounds, primarily carbohydrates, proteins, and fats. When we consume food, our bodies break down these complex molecules through metabolic processes, releasing the stored chemical energy to fuel various bodily functions and activities. This energy is essential for maintaining body temperature, facilitating movement, and supporting cellular processes. The efficient conversion and utilization of chemical energy are crucial for sustaining life and overall health.