The traditional food associated with Thanksgiving in the United States is turkey. It is commonly served as the centerpiece of the Thanksgiving meal, symbolizing abundance and gratitude. The choice of turkey is believed to date back to early colonial times, with the bird being native to North America. Thanksgiving dinners often feature a variety of side dishes, such as stuffing, cranberry sauce, and mashed potatoes, but turkey remains iconic. The holiday is an occasion for families and friends to gather and express thanks for their blessings over a festive meal.