The traditional dish primarily made with cooked rice and various ingredients in sushi is known as maki sushi or maki rolls. Maki sushi consists of vinegared rice rolled with nori (seaweed) and filled with a variety of ingredients such as fresh fish, vegetables, and even fruits. It is often accompanied by soy sauce, wasabi, and pickled ginger. The dish is celebrated for its freshness, flavor combinations, and artful presentation, making it popular across different cultures. Sushi originated in Japan and has since evolved into numerous forms, each with its distinct ingredients and preparation methods.