The specialty food dish often regarded as an Italian classic is Lasagna. This traditional dish consists of layers of pasta, meat (often ground beef or pork), cheese (particularly ricotta and mozzarella), and tomato sauce, baked until bubbling and golden. Lasagna can be prepared in various styles, with different ingredients like vegetables and seafood. It's beloved not just in Italy, but has also gained enormous popularity worldwide, often appearing on menus in Italian restaurants. Its rich flavor and satisfying texture make it a comfort food favorite for many.