The traditional food served during the festival of Diwali is "sweets," specifically a variety of desserts like "ladoos," "barfis," and "gulab jamun." Diwali, known as the Festival of Lights, celebrates the triumph of light over darkness and good over evil. During this festival, families prepare and share an array of sweets and snacks, symbolizing joy and festivity. Sweets are often offered as gifts to neighbors and friends, fostering a sense of community and togetherness. The preparation and consumption of these delicacies form an integral part of the Diwali celebrations across India.