The traditional food served during Thanksgiving is roasted turkey. It's central to the celebration in the United States and Canada, symbolizing gratitude and abundance. The tradition likely dates back to early colonial harvest feasts, and over time, it has evolved into a festive meal that gathers families and friends. Alongside the turkey, typical accompaniments include stuffing, mashed potatoes, cranberry sauce, gravy, and various seasonal vegetables. Pumpkin pie, a classic dessert, often concludes the meal. Thanksgiving dinner has become a cherished cultural ritual, emphasizing togetherness and appreciation for the harvest and blessings of the past year.