The traditional food of Japan, often associated with rice and seafood, is sushi. Sushi refers to a dish that typically consists of vinegared rice combined with various ingredients, such as raw or cooked seafood, vegetables, and sometimes tropical fruits. It can be served in various forms, such as nigiri (hand-formed rice topped with fish), maki (rolled sushi), or sashimi (sliced raw fish served without rice). Sushi is appreciated not only for its delicate flavors and appealing presentation but also for the artful skill required to prepare and serve it. It's often accompanied by condiments like soy sauce, wasabi, and pickled ginger.