The traditional drink made from fermented apples is called cider. Cider varies widely in style, sweetness, and flavor, depending on the apple varieties used and the fermentation process. It is especially popular in regions with a rich apple-growing tradition, such as the UK, the US, and parts of Europe. Cider can be still or sparkling, with variations ranging from dry to sweet. In recent years, craft cider-making has gained popularity, emphasizing local apples and unique flavor profiles. Hard cider, which contains alcohol, is a popular choice, while non-alcoholic apple juice is also widely consumed.