The traditional dish of Japan that consists of vinegared rice is **sushi**. Sushi comes in various styles, such as nigiri (hand-formed rice topped with seafood), maki (rice and fillings rolled in seaweed), and sashimi (sliced raw fish without rice). Vinegared rice, called shari or sumeshi, is the foundational component of sushi, providing flavor and texture. Sushi has a rich cultural history and is enjoyed both in Japan and internationally as a delicacy. It is often accompanied by wasabi, soy sauce, and pickled ginger, enhancing the dining experience.