The traditional dish of Italy that consists of a thin crust topped with sauce and cheese is pizza. Originating from Naples, pizza has evolved into a globally loved culinary staple. The classic Neapolitan pizza features a thin, soft crust, tomato sauce made from ripe San Marzano tomatoes, fresh mozzarella cheese, and basil. Over the years, many regional variations have emerged, introducing diverse toppings and styles. Pizza can be enjoyed in various ways, whether baked in traditional wood-fired ovens or served as a street food by local vendors. Its popularity has led to numerous adaptations worldwide, making it a beloved dish in many cultures.