The traditional dish eaten during Thanksgiving in the United States is turkey. It is typically roasted and often served with various sides such as stuffing, mashed potatoes, cranberry sauce, and pumpkin pie. Thanksgiving celebrates gratitude, often reflecting a harvest festival with roots in early American history. The turkey has become a central symbol of the holiday, representing abundance and togetherness. Families gather to enjoy this meal, sharing stories and expressing thankfulness, reinforcing familial bonds during this culturally significant occasion.