A young sheep is commonly referred to as a "lamb." Lambs are typically born in the spring and are known for their softness and playful behavior. They are primarily raised for their meat, wool, and milk. In agricultural terms, the term "lambing" describes the birthing process of sheep. Young lambs usually stay with their mothers for several months before being weaned. They play an essential role in sheep farming, contributing to the economy and providing various resources for humans.